If every day looked like that, I’d be very happy indeed. I used the tri club pool today, which was exciting because A) it is 50 meters and B) people there actually swim; no bobbing ladies! When I came home, since anything looked more appealing than packing, I went out for a quick bike ride and then a run, just to see if my legs would die. They didn’t. In fact, I was two seconds away from a perfect negative split, which is a goal of mine.
And then, since packing still didn’t look appealing, I decided to garden.
This year, so far, I’ve sowed beets, zucchini, lettuce, spinach, and Swiss chard. We’ll see what I actually get — my planting methods tend to be rather unscientific, so I never know what will happen!
I ran some more assorted errands, but eventually I had to face one of the things I most dread…
I can’t even manage to take a semi-decent picture of it! I. Hate. Packing. But it was actually a lot less stressful to pack over the course of a Sunday, instead of having to cram it all in (literally!) on Saturday night for a flight leaving early Sunday morning.
Instead, I will be jetting off to paradise on Monday morning. Which meant that I needed to finish up some things in the refrigerator. Enter:
mushrooms with Bragg’s,
and a Smart Cutlet with tequila lime salsa.
I am sorely going to miss vegetables over the next few days, I do know that.
Totally random, but there is a 5K I want to run next weekend… and there is a brick workout scheduled for the same day. Time-wise, I could probably manage both of them, but I’m fairly certain that would be a bad idea body-wise. Hmmm…
I guess I’ll have something to ponder on the plane.
Don’t miss me too much. (Saith the Queen of Sarcasm.)
Have a lovely week!
“Everywhere is walking distance if you have the time.”