That awesome smell in my house last night came from this.
Which turned into this.
And so I had homemade bran flakes for breakfast this morning!
Because it was so beautiful out today…
Yes, that is snow. At the end of March. We also had rain, freezing rain, sleet, and hail. Like I said, it was a beautiful day.
… so I went and got frozen yogurt.
And felt guilty for eating it, of course. It’s so annoying — I mean, if I’m going to eat it anyway, why on earth can’t I just enjoy it?!
Dark chocolate covered almonds from Nuts Online:
Almost as good as the dark chocolate covered blueberries. I only say “almost” because I like berries a lot, and I don’t like nuts a lot. 😉
But combine the two in an almond butter and blueberry jam sandwich on sprouted wheat berry bread?
Why, I don’t mind if I do.
However, I do mind terribly that the professor in my first class kept us late, which left me all of ten minutes between classes to eat and get in some last-minute studying for my midterm, and I didn’t have enough time to do both. The studying would have been a better choice, because I’m pretty sure that this exam was an unmitigated disaster.
I feel like I’m back in high school — I used to really struggle with the notion that just because I might not test well on “standard” tests (true / false, multiple choice, whatever), does not necessarily mean that I’m stupid. I thought I was over that. Apparently, I’m not. Or I really am stupid.
In any case, it isn’t even 9.30 PM yet, and I am conceding defeat to the day and going to bed. What an exciting life I lead!
“One fails forward toward success.”
~Charles F. Kettering
(yeah, try telling that to my professor.)