There is a Yiddish expression that translates into, “Think good and it will be good.”  While it’s never really worked for me, I still grew up with it, and that’s just about the only thing that is left when everything just seems so… blue.  That’s why I am going to pretend that I am not enormously stressed out, overwhelmed, depressed, whatever, etc.  Maybe if I think I’m not, I really won’t be.

However, before I get to the part of this post in which I begin ignoring that, I just have to say that it is very late, so excuse my incoherence; I got back from my nutritionist appointment not long ago.  I am annoyed — I lost .2 lb.  Yes, .2.  And for that, because my nutritionist is convinced that the thyroid medication is making me lose weight, I was gifted with an increase of epic proportions.  Are you kidding me?!  So off I went to the supermarket (I was never someone who freaked / stressed out in supermarkets, and it is annoying when that happens now… but I got another turnip!)… after which I tried to go to another supermarket to buy diet Snapple because it was on sale there, but I have no sense of direction and I got so totally lost.  And now (since this paragraph was inserted after I took care of what comes below), I am thinking that I should have made my lunch for tomorrow, but since I didn’t want to think about sandwiches of any sort, I didn’t, and now I just want to go to sleep.  Did this extremely run-on paragraph make any sense?!  Well, too bad… I’m too tired to proofread.  On to the “acting as if” …

A couple of salads from the past few days.

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The baby peppers were starting to turn, and so I needed to finish those up. Pardon the massive pile. With broccoli, tofu baked / roasted in seasoned salt, and romaine (yeah, it’s under there somewhere).  This was actually a really good salad.  It’s just a pity I was in such a mood that I couldn’t even appreciate that.

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Romaine, alfalfa sprouts, carrot chips, Lightlife chick’n strips, and homemade cinnamon croutons.  Like the true genius that I am, I completely forgot the chick’n strips at first, and the whole point of this salad was to finish the open package!  It looked prettier without the anti-sogginess baggies:

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Speaking of the chick’n strips…

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I made chicken tandoori!! Well, not really; I used the same “chicken” as in the above salad. And I used the soy yogurt which I bought last week.  That was more along the lines with what I had in mind for it!  This was paired with steamed brown rice and steamed broccoli stir-fry vegetables.  I have no idea whether this is what real chicken tandoori tastes like, but I suppose it makes no difference, since I’m never going to taste the real thing in any case.

I never really venture near Whole Foods’ freezer, since I can’t have the majority of the things in there anyway. Not to mention the fact that I don’t have a freezer at work, unless you count this communal one, which obviously needs a major defrosting.

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It worked okay for me, though, I guess.  Because I saw these in Whole Foods, and I just had to buy them, considering what happened to the line of veggie burgers / chicken patties I loved!

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I bought the burgers too, but I tried this one first.  (Burgers … buns …. kind of “sandwichy” … get it?  Agh.)

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It was… interesting.  I wouldn’t say it tasted quite like chicken, but it wasn’t bad.  The only problem is that if you don’t eat it pretty quickly, it gets kind of crispy.  Not that that’s a bad thing, necessarily.  There are three heating methods written on the box, and of course I used the microwave!  Maybe I’ll try the oven or my Foreman next time.

Two mini product reviews:

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Whole Foods 365 Organic Honey Crunch & Oats — honestly, I think I’ll stick with the Peanut Butter Pows! These just tasted like sweetened corn flakes.  In the whole bowl, I found exactly one cluster of … honey crunch and oats?  Whatever it is.  It didn’t taste bad, it just wasn’t anything spectacular.

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Yogi Baked Cinnamon Raisin Granola Crisps — I have now tried all three flavors of this, and I think my favorite is the mountain blueberry flax. There was barely any cinnamon flavor to this; there was, however, a very strong raisin flavor!  Which doesn’t work for me, since I pretty much hate raisins.

And this isn’t really a review at all, but I think I’ve given up on the whole Starbucks experiment… it’s confirmed, I don’t like coffee!  So, at Ellie’s recommendation, I tried the chai tea.

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Not that I’m going to be purchasing this on a regular basis, since I could buy an entire box of tea bags for the price of this little cup; but I was pleasantly surprised that I actually kind of liked this.  The caffeine didn’t hurt, either — West Coast games kill me.

And on that note, I am newly reminded of all of the things I need to do and have not done.  Cue freakout, which is my exit.  Have a wonderful Thursday… the week is almost out!